My name is Talia and I'm student at McGill University, splitting most of my time between Montreal, where I study, and Washington D.C., where I grew up. Coming from a diverse family background, I was always exposed to new and different types of food - be it Thai, French, Indian, or Italian. As much as I love eating and trying new food, I also love making it. As anyone who knows me can attest, my true passion is baking. I hope to own my own bakery one day, specializing in French pastries and gourmet pies. Until the day this dream is realized, I'll have to satisfy my love of food by filling this blog with my experiences, recipes, and other various encounters with food. 
